My grandma, Mabel Reynolds Ostrander, and I shared one of those special relationships as rare as a double rainbow. She was 53 when I was 10. That’s when we planted our first Victory Garden together during World War II. We planted seeds together—in the soil—and in each other.

Grandma lived 87 seasons without a complaint. I was 44 when I last saw her. But I remember every mince and lemon tart, every bite of made-from-scratch apple pie and every lingering wave of her hand as she stood (out of sight, or so she thought) behind the rayon Priscilla curtains in the little house at 718 West Pennsylvania Ave. in San Diego, Calif., where I was born and raised. As our station wagon full of kids and contentment would slowly pull away from the curb, we would all look back at her and wave—and I would gaze at her fragile silhouette through the rear-view mirror, wishing I could frame her there forever, just that way—wondering how many more Easter and Christmas dinners we would share.

Most of all, I remember my grandma and I planting seeds. We planted squash, beans, corn, watermelons, beets, pansies, mums and other flowers. I’ll admit I rode my bike those 20 miles each Saturday more for the bonus of the conversation and the homemade pastries than for the vegetables and flowers. But no matter how full I was after I ate, I was always left hungry for more of the wisdom and optimism she shared with me.

I’ll never forget the day we tasted our first harvest as a result of crossing a plum tree with an apricot tree. The ripe fruit was pink, not purple like a plum or orange like an apricot but a combination of both. “Gee, do you suppose they’ll be any good?” I asked. “Why of course they will be wonderful,” she chided. “Didn’t we do the planting, nurturing and pruning?”

Sure enough, they were delicious, even though they were different from any fruit I’d ever seen before. “That’s because they are uniquely unlike any other fruit you’ll ever eat. They are plumcots!” she said. ‘“You always get out what you put in,” she continued as we sat under the tree eating most of what we had picked. (Finish reading here).